Computer Networking Management
This program provides students with the foundation they need to enter the world of information technology (IT). With training in desktop support, operating systems, network administration, and network security, students will be ready for a variety of careers in the IT industry. Students who successfully complete the program are eligible for the Microsoft® Certified Professionals exam and select CompTIA exams. Learn more about our Computer Networking Management program.
This program prepares students with the skills needed to become a sous chef, prep cook, pastry chef and more. Training includes topics such as international cuisines, soups and sauces, meats, desserts, and beverages. With this program, students can work in a variety of settings in the food service business, including spas, hotels, hospitals, universities, and fine restaurants. Read more about our Culinary Arts program.
Heating, Ventilation, Air Conditioning, Refrigeration (HVAC/R)
This program prepares students with the foundation they need to be an HVACR technician. The hands-on courses teach students to install, maintain, and repair all systems in heating, ventilation, air conditioning, and refrigeration. Students are prepared to work on HVACR systems in both residential and commercial environments. Students work with the latest tools, equipment, and technologies at our Technical Training Center. Learn more about the HVAC/R program.