Culinary Arts Program

There are many different positions available for Branford Hall's culinary graduates. Line or prep cook, sous chef, head chef, caterer, pastry chef, and executive chef are just a few of the options. With so many different areas of cooking and different types of cuisine, it's easy to find one that fulfills your creative talents.

Thanks to the recent focus on cooking as an art form, the work of a chef has become more respected than ever. Chefs have become TV celebrities. Cookbooks have become bestsellers. The work of a chef is never easy but a career as a chef is becoming a very popular one.

Some areas of training include:
• Science of Food & Nutrition   • Knife Skills
• Spa Cuisines   • The Art of Food
• Bakeshop & Desserts   • International Cuisines
• Business Operations   • Hors D'oeuvres/Appetizers
• Soups & Sauces   • Vegetables & Fruits
• Beverages   • Preparation & Serving of Meats

Campus offering the program:

• Springfield Tech Campus

 

For more information, contact Branford Hall Career Institute today!