Branford Hall’s classes provides a foundation for success in this exciting profession Culinary Arts students (left to right) include: John Jacobo Rivera, Crusi Rodriguez, Jose Ortega, Sthefanie Centeno, Ira Rankin, Elizabeth Torres, Joshua Andrews, Nakesia Gussie, Shalayna Burris, Melissa Dominguez, and Jesus Vasquez. Springfield, Mass.— Have you ever wondered what it would be like to be in cooking school? Branford Hall recently welcomed 9 new students into its Culinary Arts training program in Springfield, Mass, and the new students are quickly learning that becoming a culinary arts professional is an art as well as a science. We spoke with Mark Brunton, Lead Instructor of the program, who shared his insights about the early sequence of classes these new students take. Through the experiences they gain—which range from kitchen and food…